Rhubard & Custard

Description

The sugar coating provides the first sweet burst, then the flavour hits your tongue – a rich, deep custard flavour, followed by a tangy rhubarb.

Ingredients

Sugar, Glucose Syrup, Flavouring: Citric Acid, Natural colours: E162, E160a

Nutritional Values

Typical Values Per 100g
Energy
–
–
Fat
of which saturates
–
–
Carbohydrates
of which sugars
–
–
Fibre –
Protein –
Salt –

 

0
0
Your Basket
Your basket is emptyReturn to Shop